Beef Stroganoff

Name: Beef Stroganoff
Yield: 4
Ingredients: 600 g beef; 1 onion; 2 tablespoon butter; 300 g mushrooms; 3 garlic cloves; 1 tablespoon flour; 250 ml broth; 150 g cream; 1 tablespoon Worcestershire sauce; 1 tablespoon mustard; 0.5 teaspoon salt; 0.5 teaspoon pepper

4 servings

700

Calories

45g

Protein

20g

Carbs

50g

Fat

Ingredients

1600 g beef(600g)
21 onion(150g)
32 tablespoon butter(28g)
4300 g mushrooms(300g)
53 garlic cloves(9g)
61 tablespoon flour(8g)
7250 ml broth(250g)
8150 g cream(150g)
91 tablespoon Worcestershire sauce(15g)
101 tablespoon mustard(15g)
110.5 teaspoon salt(3g)
120.5 teaspoon pepper(1g)

Instructions

1Slice the beef and sear it in a pan until golden.
2Remove the beef and sauté the onion in butter.
3Add the mushrooms and garlic cloves.
4Sprinkle in the flour, warm it up, then pour in the broth and cream.
5Add Worcestershire sauce and mustard.
6Return the beef to the pan, season with salt and pepper, and simmer for 10 minutes.
7Serve the dish with mashed potatoes.