Chicken and Rice Skillet

Ingredients

• 13 egg yolks(54g)
• 22 cup rice(360g)
• 31 cup corn(150g)
• 41 carrot(70g)
• 5200 g hot dog(200g)
• 65 g parsley(5g)
• 71 teaspoon salt(6g)
• 80.5 teaspoon black pepper(1g)
• 91 teaspoon garlic powder(3g)
• 101 teaspoon onion powder(3g)
• 112 chicken breast(400g)
• 122 tablespoon cornstarch(16g)
• 131 teaspoon salt (for chicken)(6g)
• 140.5 teaspoon black pepper (for chicken)(1g)
• 151 teaspoon garlic powder (for chicken)(3g)
• 161 teaspoon onion powder (for chicken)(3g)
• 172 tablespoon oil (for frying)(26g)
• 182 cup water(480g)

Instructions

1. 1Mix egg yolks with rice, corn, carrot, hot dog, parsley, salt, black pepper, garlic powder, and onion powder.
2. 2Cut chicken breasts into strips and mix with cornstarch, salt, black pepper, garlic powder, and onion powder.
3. 3Fry chicken in oil until golden.
4. 4Add chicken to rice mixture.
5. 5Add water to cover, cook over medium heat until water evaporates.
6. 6Cover and cook for 15 minutes.
7. 7Serve hot.