French Onion Pork Chops with Apple Cranberry Stuffing

Ingredients

• 14 pork chops(800g)
• 20.5 cup French onion dip(120g)
• 31 bag French fried onions(100g)
• 42 tablespoon chives(6g)
• 52 tablespoon butter(28g)
• 60.75 cup apple sauce(190g)
• 70.25 cup dried cranberries(30g)
• 82 cup stuffing mix(120g)

Instructions

1. 1Preheat oven to 350°F (175°C).
2. 2Place pork chops in a baking pan so they are not overlapping.
3. 3Spoon French onion dip onto each pork chop and spread evenly to cover.
4. 4Top generously with French fried onions.
5. 5Sprinkle chopped chives over the top.
6. 6Bake in the oven for 30-35 minutes, or until pork chops are cooked through.
7. 7While pork chops are baking, melt butter in a pot over medium heat.
8. 8Add apple sauce, dried cranberries, and stuffing mix to the pot. Stir to combine and heat through.
9. 9Serve pork chops hot with a side of apple cranberry stuffing.