Steak Bites over Loaded Palmini Mash

Name: Steak Bites over Loaded Palmini Mash
Yield: 4
Ingredients: 1.5 lb steak (chuckeye or similar); 2 tablespoon avocado oil; 2 teaspoon SPG rub (salt, pepper, garlic); 8 oz baby bella mushrooms, sliced; 1 yellow onion, sliced; 5 tablespoon butter (for steak and mash); 2 tablespoon minced garlic; 1.5 tablespoon worcestershire sauce; 2.5 tablespoon honey; 2 package Mashed Palmini (packaged); 0.5 cup light sour cream; 1 cup shredded cheddar cheese; 4 strip bacon strips; 0.33 cup fresh green onions, sliced; 1 teaspoon salt; 0.5 teaspoon pepper; 0.5 teaspoon garlic powder; 2.5 tablespoon milk; 2 tablespoon chopped parsley (for garnish)

4 servings

Open source

540

Calories

38g

Protein

27g

Carbs

32g

Fat

Ingredients

11.5 lb steak (chuckeye or similar)(680g)
22 tablespoon avocado oil(27g)
32 teaspoon SPG rub (salt, pepper, garlic)(10g)
48 oz baby bella mushrooms, sliced(227g)
51 yellow onion, sliced(120g)
65 tablespoon butter (for steak and mash)(71g)
72 tablespoon minced garlic(18g)
81.5 tablespoon worcestershire sauce(23g)
92.5 tablespoon honey(53g)
102 package Mashed Palmini (packaged)(400g)
110.5 cup light sour cream(120g)
121 cup shredded cheddar cheese(113g)
134 strip bacon strips(48g)
140.33 cup fresh green onions, sliced(33g)
151 teaspoon salt(6g)
160.5 teaspoon pepper(1g)
170.5 teaspoon garlic powder(1.5g)
182.5 tablespoon milk(38g)
192 tablespoon chopped parsley (for garnish)(8g)

Instructions

1Cook the bacon strips in a skillet over medium heat until crispy. Remove and set aside. Once cooled, chop the bacon.
2Cut the steak into bite-sized cubes. Place in a bowl, drizzle with avocado oil, and season generously with SPG rub (salt, pepper, garlic). Mix well.
3Sear the steak cubes in the bacon grease over medium-high heat for 2-3 minutes per side until browned but not fully cooked through. Remove steak from skillet and set aside.
4Lower heat to medium. Add sliced mushrooms and onions to the skillet. Sauté, stirring occasionally, until soft and caramelized, about 12-15 minutes.
5Add 2 tablespoons butter and minced garlic to the mushrooms and onions. Stir to combine.
6In a small pot over low heat, add mashed Palmini, 3 tablespoons butter, light sour cream, salt, pepper, garlic powder, and a splash of milk. Mix until well incorporated.
7Add shredded cheddar cheese, chopped bacon, and sliced green onions to the Palmini mash. Stir and let cook over low heat until cheese is melted and mash is heated through.
8Return the steak cubes to the skillet with the mushrooms and onions. Add Worcestershire sauce and honey. Cook for another 2-3 minutes, stirring frequently, until steak is cooked to desired doneness.
9To serve, spoon the loaded Palmini mash onto plates, top with steak bites, mushrooms, and onions. Garnish with chopped parsley.