Chicken Nacho Burger

Ingredients

• 1500 g ground chicken(500g)
• 22 tablespoon taco seasoning(16g)
• 31 tablespoon butter(14g)
• 44 tablespoon mayonnaise(60g)
• 51 cup lettuce(35g)
• 61 tomato(120g)
• 72 tablespoon chives(6g)
• 80.5 teaspoon salt(3g)
• 90.5 cup cheddar cheese(56g)
• 101 cup nacho chips(60g)
• 114 burger buns(240g)

Instructions

1. 1In a bowl, combine ground chicken with taco seasoning and mix well.
2. 2Form the chicken mixture into 4 burger patties.
3. 3Heat a skillet over medium heat and add butter.
4. 4Cook the chicken patties for 5-6 minutes per side, or until fully cooked.
5. 5Toast the burger buns lightly.
6. 6Spread mayonnaise on the bottom half of each bun.
7. 7Top with lettuce, a slice of tomato, and chopped chives.
8. 8Place the cooked chicken patty on top of the vegetables.
9. 9Season with a pinch of salt.
10. 10Sprinkle cheddar cheese over the patty.
11. 11Add a generous handful of nacho chips on top of the cheese.
12. 12Cover with the top half of the bun and serve immediately.