Creamy Chicken Orzo Bake

Ingredients

• 12 piece chicken breast(400g)
• 22 cup orzo pasta(340g)
• 30.5 cup sun-dried tomatoes(60g)
• 40.75 cup parmesan cheese(75g)
• 51 cup cream(240g)
• 62 cup spinach(60g)
• 72 tablespoon olive oil(27g)
• 81 teaspoon salt(6g)
• 90.5 teaspoon black pepper(1g)

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2Cook orzo pasta according to package instructions and drain.
3. 3In a large skillet, heat olive oil over medium heat. Add diced chicken breast, season with salt and pepper, and cook until browned.
4. 4Add sun-dried tomatoes and spinach to the skillet and cook until spinach is wilted.
5. 5Stir in cream and half of the parmesan cheese. Mix in the cooked orzo pasta.
6. 6Transfer the mixture to a baking dish. Top with remaining parmesan cheese.
7. 7Bake for 20-25 minutes until bubbly and golden on top.
8. 8Let cool slightly before serving.