Strawberry Banana Coconut Ice Cream

Ingredients

• 110 oz Strawberries(283g)
• 21 cup Evaporated coconut milk(240g)
• 31 Banana(120g)

Instructions

1. 1Wash and hull the strawberries.
2. 2Peel the banana and slice it.
3. 3Freeze the strawberries and banana until solid.
4. 4Add the frozen strawberries, frozen banana, and evaporated coconut milk to a blender or food processor.
5. 5Blend until smooth and creamy.
6. 6Transfer the mixture to a container and freeze for 1-2 hours until firm.
7. 7Scoop and serve as ice cream.