Goat Cheese, Fig Jam, Bacon, and Date Appetizer Crackers

Ingredients

• 10.5 cup goat cheese(100g)
• 212 crackers (preferably with seeds and nuts)(120g)
• 30.25 cup fig jam(80g)
• 46 slice bacon(90g)
• 512 dates(60g)
• 62 tablespoon honey(40g)
• 712 leaf fresh basil(6g)

Instructions

1. 1Cook bacon slices until crispy and set aside.
2. 2Mix goat cheese until smooth.
3. 3Spread goat cheese onto each cracker.
4. 4Add a small spoonful of fig jam on top of the goat cheese.
5. 5Place a piece of crispy bacon and a small date on each cracker.
6. 6Drizzle a little honey over each cracker.
7. 7Top each cracker with a fresh basil leaf.
8. 8Arrange on a plate and serve immediately to prevent sogginess.