Diet Potato Salad

Ingredients

• 1750 g Potatoes(750g)
• 23 can Canned light tuna(240g)
• 31 Red onion(120g)
• 42 tablespoon Vinegar(30g)
• 550 g Olives(50g)
• 6500 g Cherry tomatoes(500g)
• 72 tablespoon Capers(20g)
• 81 teaspoon Oregano(2g)
• 91 handful Basil(10g)
• 101 teaspoon Salt(5g)
• 113 tablespoon Extra virgin olive oil(40g)

Instructions

1. 1Peel and boil the potatoes until tender, about 30 minutes. Let them cool and cut into cubes.
2. 2Slice the red onion very thinly and soak it in 2 tablespoons of vinegar for 10 minutes. Optionally, soak in cold water to reduce pungency.
3. 3Cut the cherry tomatoes in half.
4. 4In a large bowl, combine the cubed potatoes, marinated onion, olives, capers, and cherry tomatoes.
5. 5Add oregano, basil, and salt to taste.
6. 6Add the drained canned tuna.
7. 7Drizzle with extra virgin olive oil and mix gently.
8. 8Serve chilled or at room temperature.