Ingredients
- 11 cup flour(120g)
- 20.5 cup sugar(100g)
- 30.25 cup butter(57g)
- 41 egg(50g)
- 50.5 cup milk(120g)
Instructions
- 1Preheat the oven to 180°C (350°F).
- 2In a bowl, mix the flour and sugar.
- 3Add the butter and mix until crumbly.
- 4Beat in the egg and milk until smooth.
- 5Pour the batter into a greased baking dish.
- 6Bake for 25-30 minutes or until golden brown.
- 7Let cool before serving.