Parmesan Garlic Mashed Potatoes

Ingredients

• 12 russet potatoes(700g)
• 20.33 cup heavy cream(80g)
• 31 tablespoon sour cream(15g)
• 42 garlic cloves(10g)
• 50.25 cup grated Parmesan(25g)
• 60.5 teaspoon salt(3g)
• 70.25 teaspoon black pepper(1g)

Instructions

1. 1Peel and dice the russet potatoes.
2. 2Boil potatoes in salted water until fork tender.
3. 3Drain and return potatoes to the pot.
4. 4Mash the potatoes.
5. 5Stir in heavy cream, sour cream, minced garlic, grated Parmesan, salt, and pepper.
6. 6Mix until smooth and creamy.