Pigs in a Blanket Breakfast Casserole

Ingredients

• 115 breakfast sausage links(450g)
• 22 can crescent rolls(454g)
• 32 cup shredded cheddar cheese(226g)
• 46 eggs(300g)
• 51.5 cup milk(360g)
• 60.5 teaspoon kosher salt(3g)
• 70.25 teaspoon black pepper(0.5g)

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2Cook the breakfast sausage links according to package instructions.
3. 3Wrap each cooked sausage link in a crescent roll triangle.
4. 4Arrange the wrapped sausages in a greased 9x13 inch baking dish.
5. 5Sprinkle shredded cheddar cheese evenly over the wrapped sausages.
6. 6In a bowl, whisk together eggs, milk, kosher salt, and black pepper.
7. 7Pour the egg mixture evenly over the sausages and cheese in the baking dish.
8. 8Bake uncovered for 35-40 minutes, or until the eggs are set and the top is golden.
9. 9Let cool slightly before slicing and serving.