Cheesy Taco Taquito Casserole

Ingredients

• 11 pound ground beef(454g)
• 21 packet taco seasoning(28g)
• 312 ounce queso dip(340g)
• 420 ounce red enchilada sauce(567g)
• 516 frozen chicken taquitos(800g)
• 62 cup shredded cheese (jalapeno cheddar or similar)(224g)
• 71 bag chili cheese Fritos(255g)

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2In a skillet, brown the ground beef over medium-high heat until it gets some color. Flip and cook through.
3. 3Add taco seasoning to the beef and mix well. Set aside.
4. 4Warm the queso dip until creamy and set aside.
5. 5Pour a layer of red enchilada sauce into the bottom of a 9x13 inch (deep dish) baking dish.
6. 6Arrange 8 frozen chicken taquitos across the dish, then gently fit 8 more on top or beside them.
7. 7Pour more enchilada sauce over the taquitos.
8. 8Spread the cooked taco meat evenly over the taquitos.
9. 9Pour the queso dip over the meat layer.
10. 10Sprinkle shredded cheese evenly over the top.
11. 11Cover the dish with foil and bake for 1 hour.
12. 12Remove from oven and, if desired, blot excess grease from the top.
13. 13Top the casserole with the entire bag of chili cheese Fritos.
14. 14Serve hot.