Christmas Chocolate Cake in a Jar

Ingredients

• 11 egg(60g)
• 22 tablespoon sugar(25g)
• 33 tablespoon milk(45g)
• 43 tablespoon vegetable oil(36g)
• 53 tablespoon flour(24g)
• 61 teaspoon cocoa powder(2.5g)
• 71 teaspoon baking powder(4g)
• 81 pinch salt(0.5g)
• 915 g milk chocolate pieces(15g)
• 102 tablespoon milk (for soaking)(30g)
• 1115 g melted milk chocolate (for glaze)(15g)
• 125 g Christmas decorations (sugar stars, colored pearls, glitter, etc.)(5g)

Instructions

1. 1Mix the batter directly in a 420 ml jar.
2. 2Add the egg, sugar, milk, vegetable oil, flour, cocoa powder, baking powder, salt, and milk chocolate pieces to the jar and stir until smooth.
3. 3Screw the lid onto the jar.
4. 4Prepare a water bath by lining a pot with a towel, placing the jar inside, and filling the pot halfway with hot water.
5. 5Bring the water to a boil, then reduce the heat, cover the pot, and cook the cake in the water bath for 30–35 minutes.
6. 6Test the cake with a toothpick to check for doneness.
7. 7While still warm, soak the cake with milk.
8. 8Cover with melted milk chocolate and decorate festively with Christmas decorations.