Ultra Moist Marbled Cake

Name: Ultra Moist Marbled Cake
Yield: 6
Ingredients: 4 eggs; 160 g sugar; 120 g heavy cream; 100 g mascarpone; 20 g milk; 220 g flour; 2 teaspoon baking powder; 120 g salted butter; 2 tablespoon cocoa powder; 50 ml water; 5 g sugar for syrup

6 servings

450

Calories

Protein

50g

Carbs

25g

Fat

Ingredients

14 eggs(200g)
2160 g sugar(160g)
3120 g heavy cream(120g)
4100 g mascarpone(100g)
520 g milk(20g)
6220 g flour(220g)
72 teaspoon baking powder(8g)
8120 g salted butter(120g)
92 tablespoon cocoa powder(15g)
1050 ml water(50g)
115 g sugar for syrup(5g)

Instructions

1Beat the eggs together with the sugar for about 5 minutes until it whitens and doubles in volume.
2Add melted butter and mix again, then add the mascarpone and milk mixture. Combine well.
3Add flour and baking powder, and mix again.
4Divide the batter, adding cocoa powder to one third of it.
5Layer vanilla and chocolate batters alternately in the mold. Create swirls with a skewer.
6Add a strip of butter on top before baking.
7Bake until golden. Brush with syrup immediately after removing from the oven.
8Allow to cool completely before removing from the mold.