Healthy Mayonnaise

Ingredients

• 11 Egg(50g)
• 21 cup Olive oil(220g)
• 31 tablespoon Lemon juice(15g)
• 40.5 teaspoon Salt(3g)
• 51 teaspoon Mustard(5g)

Instructions

1. 1Place the egg, lemon juice, salt, and mustard in a blender or food processor.
2. 2Blend for a few seconds to combine.
3. 3With the blender running, slowly drizzle in the olive oil until the mixture thickens and emulsifies.
4. 4Taste and adjust seasoning if needed.
5. 5Transfer the mayonnaise to a jar and refrigerate until ready to use.