Whipped Cream Frosting with Gelatin

Ingredients

• 11.5 tablespoon flavored gelatin powder(15g)
• 21.5 tablespoon water(22g)
• 31 cup heavy whipping cream(240g)

Instructions

1. 1In a bowl, combine 1.5 tablespoons of flavored gelatin powder with 1.5 tablespoons of water. Mix well.
2. 2Microwave the mixture for 30 seconds until dissolved.
3. 3Let the gelatin mixture cool for 10 minutes.
4. 4Meanwhile, in a mixer, beat 1 cup of heavy whipping cream until it is still slightly runny.
5. 5Gradually add the cooled gelatin mixture to the cream while mixing.
6. 6Continue beating for about 2 minutes until the frosting is thick and smooth.
7. 7Use immediately to frost cakes or cupcakes.