Sweet Potato Taco Nachos

Ingredients

• 1500 g lean beef mince(500g)
• 21 packet taco seasoning(30g)
• 31 tablespoon tomato puree(15g)
• 4500 g sweet potatoes(500g)
• 51 teaspoon aromat seasoning(5g)
• 61 teaspoon smoked paprika(2.5g)
• 71 teaspoon garlic granules(3g)
• 80.5 red onion(40g)
• 91 handful tomatoes(80g)
• 101 handful fresh parsley or coriander(10g)
• 111 pinch salt(1g)
• 120.5 lemon lemon juice(15g)
• 1360 g reduced fat cheese(60g)
• 14100 g fat free Greek yoghurt(100g)
• 152 garlic cloves(8g)
• 161 avocado(150g)
• 171 tablespoon oil(14g)
• 180.5 cup black beans(120g)

Instructions

1. 1Preheat oven to 200°C (400°F).
2. 2Slice sweet potatoes into thin, even pieces.
3. 3Toss sweet potato slices with oil, aromat seasoning, smoked paprika, and garlic granules until evenly coated.
4. 4Spread sweet potatoes in a single layer on a baking tray and bake for 20-30 minutes until cooked through and crispy.
5. 5While potatoes bake, heat a pan over medium heat and add beef mince.
6. 6Cook beef until browned, then add taco seasoning, tomato puree, and a splash of water. Stir and cook until well combined.
7. 7Prepare salsa by mixing diced red onion, diced tomatoes, chopped parsley or coriander, salt, and lemon juice in a bowl.
8. 8Mix Greek yoghurt with crushed garlic cloves and a little lemon juice to make garlic yoghurt.
9. 9Once sweet potatoes are cooked, layer them on a serving tray.
10. 10Top with cooked beef, black beans, and reduced fat cheese.
11. 11Return tray to oven for a few minutes until cheese melts.
12. 12Remove from oven and add mashed avocado, salsa, and garlic yoghurt on top.
13. 13Serve immediately.