Easy Cinnamon Sugar Dinner Rolls with Cream Cheese Icing

Ingredients

• 112 Rhodes dinner rolls (frozen, unbaked)(600g)
• 22 stick Butter, melted(226g)
• 32 tablespoon Ground cinnamon(12g)
• 40.5 cup Granulated sugar(100g)
• 58 ounce Cream cheese, softened(227g)
• 61 cup Powdered sugar(120g)
• 71 teaspoon Vanilla extract(5g)
• 81 tablespoon Whole milk(15g)
• 91 serving Nonstick cooking spray(2g)

Instructions

1. 1Spray a baking dish with nonstick cooking spray.
2. 2Arrange the frozen Rhodes dinner rolls in the prepared dish.
3. 3Drizzle the melted butter evenly over the rolls.
4. 4Generously sprinkle ground cinnamon over the rolls, making sure each roll is coated.
5. 5Sprinkle granulated sugar evenly over the rolls.
6. 6Cover the rolls with plastic wrap sprayed with nonstick spray to prevent sticking.
7. 7Let the rolls rise on the countertop for about 3 hours, until doubled in size.
8. 8Remove the plastic wrap. Optionally, sprinkle more cinnamon on top.
9. 9Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until golden brown.
10. 10While the rolls bake, prepare the icing: In a medium bowl, combine softened cream cheese, powdered sugar, vanilla extract, and whole milk. Whisk until smooth and creamy.
11. 11Once the rolls are baked, remove from the oven and let cool slightly.
12. 12Drizzle the cream cheese icing over the warm rolls.
13. 13Serve warm and enjoy.