Ingredients
- 11 cup cream cheese(225g)
- 20.5 cup butter(113g)
- 30.75 cup brown sugar(150g)
- 40.5 cup powdered sugar(60g)
- 51 teaspoon vanilla extract(5g)
- 61 cup mini chocolate chips(170g)
Instructions
- 1In a medium bowl, beat the cream cheese and butter together until smooth.
- 2Add the brown sugar, powdered sugar, and vanilla extract. Mix until well combined.
- 3Fold in the mini chocolate chips.
- 4Transfer the dip to a serving bowl and chill for at least 30 minutes before serving.
- 5Serve with cookies, pretzels, or fruit for dipping.