Fluffy Pancakes

Ingredients

• 11 egg(50g)
• 22 tablespoons sugar(30g)
• 32 tablespoons sunflower oil(27g)
• 41 teaspoon vanilla or vanilla sugar(4g)
• 50.25 teaspoon salt(1.5g)
• 6140 g milk(140g)
• 7190 g flour(190g)
• 810 g baking powder(10g)

Instructions

1. 1Beat the egg with sugar, vanilla, oil, and salt.
2. 2Add the milk and mix well.
3. 3Sift in the flour and baking powder.
4. 4Gently mix to form a smooth, slightly thick batter.
5. 5Let the batter rest for 10 minutes.
6. 6Heat a pan over medium heat and lightly grease it.
7. 7Pour small portions of the batter into the pan.
8. 8Cook until bubbles appear, then flip and brown the other side.