Buttercream Frosting

Ingredients

• 11 cup unsalted butter(227g)
• 24 cup powdered sugar(480g)
• 32 tablespoon heavy cream(30g)
• 42 teaspoon vanilla extract(8g)
• 50.25 teaspoon salt(1.5g)
• 62 tablespoon condensed milk(40g)

Instructions

1. 1In a large bowl, beat the unsalted butter until light and fluffy.
2. 2Gradually add the powdered sugar, mixing well after each addition.
3. 3Add the heavy cream, vanilla extract, and salt. Beat until smooth.
4. 4Add the condensed milk and continue beating until the buttercream is creamy and smooth.
5. 5Use immediately to frost cakes or cupcakes, or store in the refrigerator.