Ferrero Rocher Filling

Ingredients

• 1250 ml cold whipping cream(250g)
• 2200 g dulce de leche(200g)
• 3150 g cocoa powder 50%(150g)
• 470 g Nutella(70g)
• 550 g crushed peanuts(50g)
• 62 Ferrero Rocher chocolates, chopped(24g)

Instructions

1. 1Place the cold whipping cream, dulce de leche, cocoa powder, and Nutella in a mixer.
2. 2Start mixing on low speed to combine, then increase the speed and beat for about 2 minutes until the cream doubles in volume and becomes firm.
3. 3Add the crushed peanuts and chopped Ferrero Rocher chocolates.
4. 4Mix quickly just to incorporate.
5. 5The filling is ready to use in cakes and desserts.