Sugar-Free Banana Brownie

Ingredients

• 12 banana(240g)
• 21 egg(50g)
• 33 tablespoon plant-based milk(45g)
• 42 tablespoon unsweetened cocoa powder(12g)
• 54 tablespoon oat flour(32g)
• 62 tablespoon ground almonds(14g)
• 71 teaspoon liquid vanilla extract(5g)
• 80.5 teaspoon stevia(1g)
• 940 g dark chocolate (70-85% cacao)(40g)

Instructions

1. 1Preheat the oven to 180°C (356°F).
2. 2Mash the bananas in a bowl until smooth.
3. 3Add the egg and mix well.
4. 4Pour in the plant-based milk and vanilla extract, and stir to combine.
5. 5Add the oat flour, ground almonds, cocoa powder, and stevia. Mix until you have a smooth batter.
6. 6Chop the dark chocolate and fold it into the batter.
7. 7Pour the batter into a greased or lined baking dish.
8. 8Bake for 15 minutes in the oven, or microwave for 6-7 minutes until set.
9. 9Let cool slightly before slicing and serving.