No-Flour Apple Brownie

Ingredients

• 11 apple(150g)
• 21 egg(50g)
• 330 g cocoa powder(30g)

Instructions

1. 1Preheat the oven to 180°C (350°F).
2. 2Peel and core the apple, then mash or blend it until smooth.
3. 3In a bowl, mix the mashed apple with the egg and cocoa powder until well combined.
4. 4Pour the mixture into a small baking dish or ramekin.
5. 5Bake for 20-25 minutes, or until set and slightly fudgy.
6. 6Let cool slightly before serving.