Crispy Chicken Breast Fingers with Mozzarella and Parsley

Ingredients

• 12 chicken breast(400g)
• 22 egg(100g)
• 30.5 teaspoon salt(3g)
• 40.25 teaspoon black pepper(1g)
• 50.5 cup fresh parsley(15g)
• 61 cup mozzarella cheese, grated(110g)
• 72 tablespoon all-purpose flour(16g)

Instructions

1. 1Bring a pot of water to a boil. Add chicken breasts and boil for 5 minutes to blanch.
2. 2Remove chicken breasts, let cool slightly, then dice into small tubes.
3. 3Place diced chicken in a bowl. Crack in two eggs.
4. 4Season with salt, black pepper, and a generous amount of chopped fresh parsley.
5. 5Add grated mozzarella cheese and all-purpose flour. Mix thoroughly until well combined.
6. 6Transfer the mixture into a large resealable plastic bag (ziploc) and flatten it out evenly.
7. 7Using an oven rack, score the mixture through the plastic to create finger shapes.
8. 8Freeze the bag for 2 hours until firm.
9. 9Remove from freezer, slice along the scored lines to separate the fingers.
10. 10Heat a pan over medium heat with a little oil. Sizzle the chicken fingers for about 7 minutes, turning as needed, until crispy and golden on all sides.
11. 11Serve hot and enjoy the crunchy outside and juicy inside.