Ingredients
- 11 lb ground beef(454g)
- 20.5 cup cheddar cheese(56g)
- 34 slice bacon(120g)
- 41 teaspoon salt(6g)
- 50.5 teaspoon black pepper(1g)
- 64 hamburger buns(200g)
Instructions
- 1Preheat a skillet or grill over medium-high heat.
- 2In a bowl, mix ground beef with salt and black pepper.
- 3Form the beef mixture into 4 patties.
- 4Cook bacon slices in a skillet until crispy, then set aside.
- 5Grill or fry the patties for about 4-5 minutes per side, or until cooked to desired doneness.
- 6Top each patty with cheddar cheese and let it melt.
- 7Place each patty on a hamburger bun and top with crispy bacon.
- 8Serve immediately.