Tortilla Strips and Chicken Bake
Ingredients
- 16 Tortilla bread(300g)
- 20.5 cup Milk (for dipping tortillas)(120g)
- 36 slice Cheese slices(120g)
- 41 cup French fries (air-fried)(150g)
- 58 piece Spicy chicken strips (air-fried)(200g)
- 61 cup Mozzarella cheese(100g)
- 70.25 cup Jalapeño (to taste)(30g)
- 81 cup Milk or cream (for sauce)(240g)
- 91 can Cream (canned)(170g)
- 102 tablespoon Spreadable cheese(30g)
- 111 clove Garlic clove (crushed) or garlic powder(5g)
- 120.25 teaspoon Salt(1.5g)
Instructions
- 1Preheat the oven to 180°C (350°F).
- 2Lightly dip each tortilla bread in milk to moisten, without soaking.
- 3Arrange the tortillas in a baking dish.
- 4Distribute the cheese slices evenly over the tortillas.
- 5Add the air-fried French fries and spicy chicken strips on top.
- 6In a bowl, mix together the milk or cream, canned cream, spreadable cheese, crushed garlic or garlic powder, and salt to make the sauce.
- 7Sprinkle half of the mozzarella cheese over the dish.
- 8Pour part of the sauce over the ingredients.
- 9Add jalapeño slices as desired.
- 10Cover with the remaining sauce and top with the rest of the mozzarella cheese.
- 11Bake in the oven until the cheeses are melted and golden brown.
- 12Serve hot.