Ingredients
- 12 piece chicken breast(300g)
- 22 tablespoon olive oil(27g)
- 31 teaspoon salt(6g)
- 40.5 teaspoon black pepper(1g)
- 51 teaspoon garlic powder(3g)
- 63 piece potatoes(450g)
- 72 tablespoon butter(28g)
Instructions
- 1Preheat oven to 200°C (400°F).
- 2Season chicken breasts with salt, black pepper, and garlic powder.
- 3Heat olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden.
- 4Peel and chop potatoes into cubes.
- 5Place potatoes in a baking dish, drizzle with melted butter, and season with salt and pepper.
- 6Place seared chicken breasts on top of potatoes.
- 7Bake in the oven for 25-30 minutes until chicken is cooked through and potatoes are tender.
- 8Serve hot.