Protein-Rich Cottage Cheese Pancakes

Ingredients

• 11 cup cottage cheese(220g)
• 22 eggs(100g)
• 30.5 cup oat flour(50g)
• 41 teaspoon baking powder(5g)
• 51 tablespoon sugar(12g)
• 61 teaspoon vanilla extract(5g)
• 70.25 teaspoon salt(1.5g)
• 81 tablespoon oil (for frying)(14g)

Instructions

1. 1In a bowl, mix cottage cheese and eggs until well combined.
2. 2Add oat flour, baking powder, sugar, vanilla extract, and salt. Stir until a smooth batter forms.
3. 3Heat oil in a non-stick skillet over medium heat.
4. 4Pour small portions of batter onto the skillet to form pancakes.
5. 5Cook for 2-3 minutes on each side until golden brown and cooked through.
6. 6Serve warm, optionally with your favorite toppings.