Dairy-Free Shamrock Shake

Ingredients

• 10.5 cup Raw cashews(70g)
• 20.5 cup Fresh mint leaves(10g)
• 32 tablespoon Maple syrup(40g)
• 41 teaspoon Vanilla extract(5g)
• 51 cup Non-dairy milk(240g)

Instructions

1. 1Soak the raw cashews in hot water for 10 minutes, then drain.
2. 2Add the soaked cashews, fresh mint leaves, maple syrup, vanilla extract, and non-dairy milk to a blender.
3. 3Blend on high until completely smooth and creamy.
4. 4Taste and adjust sweetness or mint flavor as desired.
5. 5Pour into a glass and serve immediately. Optionally, garnish with extra mint leaves.