Classic Focaccine with Ham and Cheese

Ingredients

• 1500 g flour 00(500g)
• 21 teaspoon instant baking powder for savory pies(5g)
• 3250 ml milk(255g)
• 450 ml water(50g)
• 51 tablespoon extra virgin olive oil(9g)
• 61 teaspoon salt(6g)
• 7200 g cooked ham(200g)
• 8150 g melting cheese(150g)

Instructions

1. 1Combine flour, baking powder, milk, water, olive oil, and salt in a bowl.
2. 2Knead until you have a smooth dough.
3. 3Roll out the dough and cut into circles.
4. 4Fill with ham and cheese, then seal the edges well.
5. 5Cook in a non-stick skillet over medium heat for about 4-5 minutes per side, until golden and cooked through.
6. 6Serve warm.