Steamed Bao Buns with Red Shrimp, Purple Cabbage, and Lime Mayonnaise

Ingredients

• 1260 g Type 00 flour(260g)
• 222 g Sugar(22g)
• 315 g Extra virgin olive oil(15g)
• 4135 g Water(135g)
• 54 g Salt(4g)
• 66 g Fresh yeast(6g)
• 7140 g Red shrimp(140g)
• 870 g Purple cabbage(70g)
• 950 g Mayonnaise(50g)
• 101 tablespoon Lime juice(15g)

Instructions

1. 1Dissolve the fresh yeast in a little of the water.
2. 2In a stand mixer or by hand, combine the flour, sugar, olive oil, remaining water, and dissolved yeast. Mix at low speed.
3. 3When the dough is homogeneous, gradually add the salt and continue kneading until the dough is smooth.
4. 4Shape the dough into a ball, place it in a covered container, and let it rise for 1 hour and 30 minutes or until doubled in size.
5. 5Lightly oil the work surface, divide the dough into 7 pieces, and shape each into a ball.
6. 6Flatten each ball with a rolling pin, place a piece of parchment paper in the center, and fold to form a pocket.
7. 7Let the buns rise again for 40 minutes in a warm place.
8. 8Steam the bao buns in a steamer or bamboo steamer for 15 minutes. Let cool slightly before filling.
9. 9Prepare the filling: Clean and cook the red shrimp as desired. Thinly slice the purple cabbage.
10. 10Mix the mayonnaise with lime juice to taste.
11. 11Fill each bao with red shrimp, purple cabbage, and lime mayonnaise. Serve immediately.