Ooey-Gooey Cheesy Garlic Chicken Wraps

Ingredients

• 12 cup cooked chicken breast (shredded)(280g)
• 21 cup shredded mozzarella cheese(112g)
• 30.5 cup shredded cheddar cheese(56g)
• 40.25 cup cream cheese (softened)(56g)
• 52 clove garlic (minced)(6g)
• 64 flour tortillas(240g)
• 72 tablespoon butter(28g)
• 81 tablespoon parsley (chopped, optional)(4g)
• 90.5 teaspoon salt(3g)
• 100.25 teaspoon black pepper(0.5g)

Instructions

1. 1In a large bowl, combine shredded chicken, mozzarella cheese, cheddar cheese, cream cheese, minced garlic, salt, and black pepper. Mix until well combined.
2. 2Lay out the flour tortillas. Divide the chicken and cheese mixture evenly among the tortillas and spread it down the center of each.
3. 3Roll up each tortilla tightly to form wraps.
4. 4Melt butter in a large skillet over medium heat.
5. 5Place the wraps seam-side down in the skillet and cook for 2-3 minutes per side, or until golden brown and the cheese is melted.
6. 6Remove from skillet, sprinkle with chopped parsley if desired, and serve warm.