Creamy Broccoli Soup

Ingredients

• 12 tablespoon butter(28g)
• 21 onion, chopped(110g)
• 3400 g broccoli florets(400g)
• 43 cup vegetable broth(720g)
• 51 cup milk(240g)
• 61 teaspoon salt(6g)
• 70.5 teaspoon black pepper(1g)

Instructions

1. 1Melt butter in a large pot over medium heat.
2. 2Add chopped onion and cook until softened, about 5 minutes.
3. 3Add broccoli florets and vegetable broth.
4. 4Bring to a boil, then reduce heat and simmer for 10 minutes until broccoli is tender.
5. 5Blend the soup until smooth.
6. 6Stir in milk, salt, and black pepper.
7. 7Heat through and serve hot.