Cookies and Cream Cookies

Ingredients

• 12.25 cup all-purpose flour(313g)
• 21.5 teaspoon baking powder(6g)
• 31 teaspoon baking soda(5g)
• 41 teaspoon cornstarch(3g)
• 50.75 cup dark brown sugar(150g)
• 60.25 cup granulated sugar(50g)
• 72 eggs(100g)
• 82 teaspoon vanilla extract(8g)
• 91 cup unsalted butter(225g)
• 101 pinch salt(0.5g)
• 111.5 cup semi-sweet chocolate chips(250g)
• 120.5 cup white chocolate chips(100g)
• 1315 Oreos, roughly crushed(180g)
• 140.25 cup extra chocolate chips and crushed Oreos for topping(40g)

Instructions

1. 1Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. 2In a medium bowl, whisk together flour, baking powder, baking soda, and cornstarch. Set aside.
3. 3In a large bowl, cream together brown sugar, granulated sugar, and butter until light and fluffy.
4. 4Beat in eggs one at a time, then add vanilla extract. Continue beating for 5-6 minutes until the batter is pale and the sugar is well incorporated.
5. 5Gradually mix in the dry ingredients until just combined. Do not overmix.
6. 6Stir in semi-sweet chocolate chips, white chocolate chips, and crushed Oreos.
7. 7Scoop 2-tablespoon-sized balls of dough onto the prepared baking sheet, leaving 4 inches of space between each. Top with extra chocolate chips and crushed Oreos.
8. 8Bake for 13-15 minutes on the middle rack, or until the edges are lightly golden brown.
9. 9Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.