Udon Noodle Stir Fry with Beef

Ingredients

• 11 lb thinly sliced beef(454g)
• 22 carrot(120g)
• 38 oz mushrooms(227g)
• 41 bell pepper(120g)
• 51 onion(110g)
• 64 brick frozen udon noodles(800g)
• 72 tablespoon sesame oil(27g)
• 82 tablespoon olive oil(27g)
• 92 teaspoon minced garlic(10g)
• 101 teaspoon salt(6g)
• 110.5 teaspoon black pepper(1g)
• 122 teaspoon soy sauce(10g)
• 132 teaspoon dark soy sauce(10g)
• 141 tablespoon brown sugar(12g)
• 153 teaspoon dark soy sauce (sauce)(15g)
• 163 teaspoon low sodium soy sauce(15g)
• 174 teaspoon rice vinegar(20g)
• 182 tablespoon oyster sauce(36g)
• 191 tablespoon sesame oil (sauce)(14g)
• 200.5 teaspoon salt (sauce)(3g)
• 210.25 teaspoon black pepper (sauce)(0.5g)
• 222 scallion(20g)

Instructions

1. 1Prepare all vegetables: slice onions, julienne carrots, slice mushrooms, and cut bell pepper into strips. Thinly slice beef if not already done.
2. 2Cook frozen udon noodles in boiling water for 2-3 minutes until just tender. Rinse and drain under cold water. Drizzle with 1 tablespoon sesame oil and mix to prevent sticking.
3. 3Heat 1 tablespoon olive oil in a large pan or wok over medium-high heat. Add minced garlic and sauté until fragrant.
4. 4Add thinly sliced beef in an even layer. Season with salt, black pepper, 2 teaspoons soy sauce, and 2 teaspoons dark soy sauce. Cook without stirring for 2 minutes, then stir and cook for another 1-2 minutes until browned. Remove beef from pan and set aside.
5. 5In the same pan, add another tablespoon olive oil and a little garlic. Add mushrooms and cook for 1 minute.
6. 6Add onions, carrots, and bell pepper. Stir-fry for 3-5 minutes until vegetables are just tender.
7. 7Add cooked udon noodles to the pan and mix with the vegetables.
8. 8Return cooked beef to the pan and mix well.
9. 9In a bowl, combine 1 tablespoon brown sugar, 3 teaspoons dark soy sauce, 3 teaspoons low sodium soy sauce, 4 teaspoons rice vinegar, 2 tablespoons oyster sauce, 1 tablespoon sesame oil, salt, and black pepper. Pour sauce over the noodles and stir everything together until well combined.
10. 10Turn off heat and finish with chopped scallion. Serve hot.