Crispy Fried Mushrooms

Ingredients

• 1250 g button mushrooms(250g)
• 21 cup all-purpose flour(120g)
• 32 large eggs(100g)
• 41 cup breadcrumbs or panko(60g)
• 50.5 teaspoon garlic powder(1.5g)
• 60.5 teaspoon paprika(1.2g)
• 70.5 teaspoon salt(3g)
• 80.25 teaspoon black pepper(0.5g)
• 9500 ml oil for deep frying(460g)
• 102 tablespoon grated Parmesan (optional)(10g)
• 110.5 teaspoon chili powder (optional)(1.2g)
• 120.5 teaspoon Italian seasoning (optional)(1g)

Instructions

1. 1Clean and dry the button mushrooms.
2. 2In one bowl, mix the flour with salt, black pepper, garlic powder, and paprika.
3. 3In a second bowl, beat the eggs.
4. 4In a third bowl, place the breadcrumbs or panko.
5. 5Dip each mushroom into the seasoned flour, then into the beaten eggs, and finally coat well with breadcrumbs.
6. 6Heat oil in a deep pan to about 175°C (350°F).
7. 7Fry the mushrooms in batches for 3–4 minutes, until golden brown and crispy.
8. 8Remove the mushrooms and place them on paper towels to absorb excess oil.
9. 9Serve hot, optionally topped with grated Parmesan, chili powder, or Italian seasoning.