Ingredients
- 15 chipotle peppers in adobo sauce(50g)
- 20.5 cup sour cream(120g)
- 32 tablespoon mayonnaise(28g)
- 41 garlic clove(5g)
- 50.25 cup honey(85g)
- 61 teaspoon lemon pepper seasoning(2g)
- 70.5 teaspoon salt, pepper, garlic(3g)
- 82 tablespoon water(30g)
Instructions
- 1Add chipotle peppers, sour cream, mayonnaise, garlic, honey, lemon pepper seasoning, salt, pepper, garlic, and water to a blender.
- 2Blend until smooth.
- 3Taste and adjust seasoning if needed.
- 4Refrigerate until ready to use.