Baked Protein Pancake Bowls

Baked Protein Pancake Bowls

4 servings
350
Calories
28g
Protein
40g
Carbs
10g
Fat

Ingredients

  • 12 piece Eggs(100g)
  • 20.5 cup Greek yogurt(120g)
  • 31 scoop Protein powder(30g)
  • 40.5 cup Oats(40g)
  • 51 teaspoon Baking powder(5g)
  • 62 tablespoon Sweetener(24g)
  • 70.5 cup Mixed berries(75g)
  • 80.5 piece Banana(60g)
  • 92 tablespoon Chocolate chips(28g)
  • 100.5 cup Rhubarb(60g)
  • 112 tablespoon Nuts(16g)

Instructions

  1. 1Preheat oven to 350°F (175°C).
  2. 2In a bowl, whisk together eggs, Greek yogurt, protein powder, oats, baking powder, and sweetener until smooth.
  3. 3Pour the batter into small oven-safe bowls or ramekins.
  4. 4Top each bowl with your choice of mixed berries, banana slices, chocolate chips, rhubarb, or nuts.
  5. 5Bake for 20-25 minutes until set and lightly golden.
  6. 6Let cool slightly before serving.