Mexican Meatballs with Chipotle

Ingredients

• 1500 g ground beef(500g)
• 22 chipotle peppers in adobo sauce(30g)
• 30.5 cup white rice(90g)
• 41 egg(50g)
• 50.5 onion(60g)
• 62 garlic clove(10g)
• 71 cup tomato sauce(240g)
• 81 teaspoon salt(6g)
• 90.5 teaspoon black pepper(2g)
• 102 tablespoon vegetable oil(28g)

Instructions

1. 1Cook the white rice and set aside to cool.
2. 2In a large bowl, combine ground beef, cooked rice, egg, chopped onion, minced garlic, salt, and black pepper.
3. 3Form the mixture into small meatballs.
4. 4Heat vegetable oil in a skillet over medium heat.
5. 5Brown the meatballs on all sides.
6. 6Blend chipotle peppers with tomato sauce until smooth.
7. 7Pour the chipotle-tomato sauce over the meatballs in the skillet.
8. 8Simmer for 15-20 minutes until meatballs are cooked through and sauce thickens.
9. 9Serve hot with additional white rice if desired.