Cheeseburger Potato Skillet

Ingredients

• 10.5 cup ketchup(120g)
• 20.25 cup mayonnaise(60g)
• 30.125 cup yellow mustard(30g)
• 42 tablespoon sweet relish(30g)
• 55 potatoes(1000g)
• 62 tablespoon olive oil(27g)
• 71.5 teaspoon salt(9g)
• 81.5 teaspoon black pepper(3g)
• 91.5 teaspoon garlic powder(4.5g)
• 101.5 teaspoon paprika(3g)
• 111 lb ground beef(454g)
• 121 onion(120g)
• 130.5 teaspoon ground mustard(1g)
• 141 teaspoon onion powder(2.5g)
• 151 teaspoon smoked paprika(2g)
• 161 tablespoon minced garlic(8g)
• 171.5 cup shredded Colby Jack cheese(170g)
• 186 slice bacon(120g)
• 192 green onions(30g)

Instructions

1. 1In a bowl, mix together ketchup, mayonnaise, mustard, and sweet relish to make the burger sauce. Set aside.
2. 2Peel, wash, and cut the potatoes into cubes.
3. 3Toss the potato cubes with olive oil, 0.5 teaspoon salt, 0.5 teaspoon black pepper, 0.5 teaspoon garlic powder, and 0.5 teaspoon paprika.
4. 4Cook the potatoes in an air fryer at 400°F (200°C) for 20-25 minutes, shaking the basket a couple of times during cooking, until golden and crispy.
5. 5While the potatoes cook, heat a skillet over medium-high heat. Add ground beef and chopped onion.
6. 6Season the beef and onion with 0.5 teaspoon salt, 0.5 teaspoon black pepper, 0.5 teaspoon ground mustard, 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1 teaspoon smoked paprika.
7. 7Cook until the beef is browned and cooked through. Drain excess grease.
8. 8Add minced garlic to the skillet and stir for 1 minute.
9. 9Once potatoes and beef mixture are cooked, combine them in the skillet.
10. 10Top with shredded Colby Jack cheese and crumbled cooked bacon.
11. 11Place the skillet in a 400°F (200°C) oven for 2-3 minutes, or until the cheese is melted.
12. 12Remove from oven, drizzle with burger sauce, and sprinkle with chopped green onions.
13. 13Serve hot with your favorite burger toppings if desired.