Chicken Tortellini Soup

Ingredients

• 11 tablespoon olive oil(13.5g)
• 21.5 pound chicken breast(680g)
• 31 small yellow onion(70g)
• 43 stalk celery(120g)
• 53 large carrot(210g)
• 63 clove garlic(9g)
• 73 tablespoon all-purpose flour(24g)
• 80.5 teaspoon dried basil(0.7g)
• 90.5 teaspoon oregano(0.5g)
• 100.5 teaspoon mustard powder(1g)
• 110.25 teaspoon pepper(0.5g)
• 121 cup heavy cream(240g)
• 135 cup chicken broth(1200g)
• 1412 ounce frozen cheese tortellini(340g)

Instructions

1. 1Heat olive oil in a large Dutch oven over medium-high heat.
2. 2Add chopped onion, sliced celery, and sliced carrots. Cook for 7 minutes, stirring constantly.
3. 3Add cubed chicken breast and minced garlic. Cook for another 5-6 minutes until chicken is browned.
4. 4Add all-purpose flour, stir, and cook for 1-2 minutes.
5. 5Add dried basil, oregano, mustard powder, and pepper. Stir to combine.
6. 6Slowly pour in chicken broth, mixing to combine.
7. 7Bring to a boil, then reduce heat and simmer for 10-12 minutes until carrots are fork tender.
8. 8Add frozen cheese tortellini and simmer for another 8 minutes.
9. 9Remove from heat, add heavy cream, and stir until combined.
10. 10Serve immediately.