Dezi’s Carbonara

Ingredients

• 14 rasher bacon(120g)
• 21.5 cup Parmesan cheese(135g)
• 33 egg(150g)
• 41 pack spaghetti(500g)
• 50.25 cup Parmesan cheese (for topping)(22g)
• 61 teaspoon black pepper(2g)
• 71 tablespoon olive oil(13.5g)

Instructions

1. 1Boil spaghetti in salted boiling water according to package instructions.
2. 2Cube the bacon and pan fry in a drizzle of olive oil until crispy.
3. 3In a large shallow bowl, add 2 whole eggs, 1 egg yolk, Parmesan cheese, and cracked black pepper. Whisk together to combine.
4. 4Slowly add 2 ladles of starchy pasta water to the egg and cheese mixture, whisking constantly to avoid curdling.
5. 5Add the cooked pasta to the bowl and toss through along with the bacon pieces.
6. 6Top with extra Parmesan cheese and serve immediately.