Shrimp Tacos with Pineapple Pico De Gallo

Ingredients

• 11 tomato(120g)
• 22 slice grilled pineapple(80g)
• 30.5 red onion(60g)
• 40.25 cup cilantro(4g)
• 52 jalapeño(30g)
• 61 lemon(60g)
• 71 tablespoon seasoning blend(7g)
• 8400 g shrimp(400g)
• 92 tablespoon olive oil(27g)
• 101 teaspoon surf and turf seasoning(3g)
• 111 teaspoon all purpose seasoning(3g)
• 128 tortilla(240g)
• 130.5 cup salsa(120g)

Instructions

1. 1Dice the tomato, grilled pineapple, red onion, cilantro, and jalapeños. Combine in a bowl.
2. 2Squeeze the juice of one lemon over the mixture. Add seasoning blend and mix to make the pineapple pico de gallo.
3. 3Place shrimp in a bowl. Add olive oil, surf and turf seasoning, and all purpose seasoning. Mix well.
4. 4Heat a pan over medium-high heat. Add a little olive oil and cook the shrimp until pink and cooked through, about 2-3 minutes per side.
5. 5Warm the tortillas in a dry pan or over a flame.
6. 6Assemble the tacos by placing shrimp on tortillas, topping with pineapple pico de gallo and salsa.
7. 7Serve immediately and enjoy.