Loaded Air Fryer Cheeseburgers

Name: Loaded Air Fryer Cheeseburgers
Yield: 4
Ingredients: 1 lb ground beef; 4 slice cheddar cheese slices; 4 hamburger buns; 1 cup lettuce; 1 tomato; 0.25 onion; 0.25 cup pickles; 2 tablespoon ketchup; 1 tablespoon mustard; 1 teaspoon salt; 0.5 teaspoon black pepper

4 servings

Open source

520

Calories

32g

Protein

36g

Carbs

28g

Fat

Ingredients

11 lb ground beef(454g)
24 slice cheddar cheese slices(80g)
34 hamburger buns(200g)
41 cup lettuce(36g)
51 tomato(120g)
60.25 onion(30g)
70.25 cup pickles(35g)
82 tablespoon ketchup(34g)
91 tablespoon mustard(15g)
101 teaspoon salt(6g)
110.5 teaspoon black pepper(1g)

Instructions

1Preheat the air fryer to 375°F (190°C).
2Divide ground beef into 4 equal portions and shape into patties.
3Season both sides of each patty with salt and black pepper.
4Place patties in the air fryer basket in a single layer.
5Cook for 8-10 minutes, flipping halfway, until internal temperature reaches 165°F (74°C).
6Top each patty with a slice of cheddar cheese and cook for 1 more minute until melted.
7Toast hamburger buns in the air fryer for 1-2 minutes if desired.
8Assemble burgers with lettuce, tomato slices, onion, pickles, ketchup, and mustard.
9Serve immediately.