Nando's Chicken Sliders

Ingredients

• 1300 g chicken breast(300g)
• 21 onion(70g)
• 30.5 bell pepper(60g)
• 41 packet Nando's peri rub(25g)
• 580 g Philadelphia light cream cheese(80g)
• 61 tablespoon Nando's peri peri medium sauce(15g)
• 76 brioche rolls(360g)
• 86 mozzarella slices(120g)
• 940 g grated mozzarella(40g)
• 1020 g butter(20g)
• 111 teaspoon parsley(2g)

Instructions

1. 1Dice the chicken breast into small pieces.
2. 2Mix the chicken with the Nando's peri rub.
3. 3Heat a pan and fry the chicken until it starts to brown.
4. 4Add the diced onion and bell pepper to the pan. Cook for 5-6 minutes until the vegetables are softened and the chicken is cooked through.
5. 5Add the Nando's peri peri sauce and Philadelphia light cream cheese to the pan. Stir well to combine.
6. 6Slice the brioche rolls in half and place the bottoms in a baking dish.
7. 7Top each roll bottom with a mozzarella slice.
8. 8Spoon the chicken mixture over the mozzarella slices.
9. 9Sprinkle grated mozzarella over the chicken mixture.
10. 10Place the tops of the brioche rolls on.
11. 11Mix the butter and parsley to make garlic butter. Spread the garlic butter over the tops of the rolls.
12. 12Bake in a preheated oven at 180°C (350°F) for 5-10 minutes, until the buns are golden and the cheese is melted and gooey.
13. 13Serve warm.