2In a large bowl, combine ground chicken, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, paprika, salt, black pepper, breadcrumbs, egg, and chopped parsley. Mix until well combined.
3Form the mixture into large meatballs, about the size of a golf ball, and place them on a greased baking sheet.
4Spray the tops with cooking spray.
5Bake for 25-30 minutes, or until golden brown and cooked through.