Pumpkin Fluff Dessert

Ingredients

• 11 cup Pumpkin puree(245g)
• 21 cup Cool Whip (whipped topping)(120g)
• 31 packet Vanilla pudding mix(96g)
• 41 teaspoon Pumpkin pie spice(2.5g)
• 52 tablespoon Sugar(25g)

Instructions

1. 1In a large bowl, combine pumpkin puree and vanilla pudding mix.
2. 2Add pumpkin pie spice and sugar, mixing until well blended.
3. 3Fold in the Cool Whip gently until fully incorporated.
4. 4Chill the mixture in the refrigerator for at least 1 hour.
5. 5Serve cold, optionally garnished with extra whipped topping or cinnamon.