Cosy Grub Winter Warmer Stew

Ingredients

• 1500 g beef chuck(500g)
• 21 onion(120g)
• 32 carrot(140g)
• 42 celery stalk(80g)
• 52 potato(300g)
• 62 garlic clove(10g)
• 74 cup beef stock(960g)
• 82 tablespoon olive oil(27g)
• 91 teaspoon salt(6g)
• 100.5 teaspoon black pepper(1g)
• 112 bay leaf(1g)
• 121 tablespoon fresh thyme(3g)

Instructions

1. 1Cut the beef chuck into bite-sized pieces.
2. 2Peel and chop the onion, carrots, celery, and potatoes.
3. 3Mince the garlic cloves.
4. 4Heat olive oil in a large pot over medium-high heat.
5. 5Add the beef and brown on all sides.
6. 6Add the onion, carrots, celery, and garlic. Cook for 5 minutes until softened.
7. 7Pour in the beef stock and add potatoes, bay leaves, thyme, salt, and black pepper.
8. 8Bring to a boil, then reduce heat to low and cover.
9. 9Simmer for 2 hours, stirring occasionally, until the beef is tender and the vegetables are cooked.
10. 10Remove bay leaves and serve hot.